TERRAPIN RIDGE FARMS

Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch — Nutrition Facts & Ingredients

UPC 619360091018 Manufacturer: Terrapin Ridge Farms LLC Dips & Salsa Updated Sep 27, 2026

Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
3.3 gper 100 g
Carbs
13.3 gper 100 g
Fat
40 gper 100 g

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Per serving (2 TBSP, 30 g): 130 calories. Per 100 g: 433 calories, 3.3 g protein, 40 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 TBSP (30g)

Amount per servingCalories
130
% Daily Value*
Total Fat 12g 15%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 270mg 12%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Includes 3g Added Sugars 6%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 6.9mg 1%
Iron 0mg 0%
Potassium 9.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein3.3 g
Carbohydrates13.3 g
Sugars13.3 g
Added sugars10 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.3g
Fat40 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol67 mg
Sodium900 mg
Calcium23 mg
Potassium33 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Cider Vinegar, Bacon, Buttermilk, Buttermilk Solids, Calcium Chloride, Chipotle, Citric Acid, Cumin, Cured With Water, Dehydrated Pork Broth Potassium Chloride, Dextrose, Egg Yolks, Flavoring, Garlic, Green Chile Peppers, Hickory Smoke Flavor, Honey, Jalapeno, Lactic Acid, Onion, Oregano, Parsley, Potassium Lactate, Roasted Red Pepper, Rosemary Extract, Salt, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Sunflower Oil, Water, Whey Solids, Xanthan Gum

Frequently asked questions

How many calories are in Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch?

Per 100 g of Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch there are 433 calories.

How much protein is in Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch?

Per 100 g of Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch there are 3.33 g protein.

How many carbohydrates are in Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch?

Per 100 g of Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch there are 13.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch?

Per 100 g of Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch there are 13.33 g sugars.

How much sodium (salt) is in Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch?

Per 100 g of Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch?

Per 100 g of Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch?

The main ingredients in Hatch Chile Bacon Ranch Dip, Hatch Chile Bacon Ranch are: Apple Cider Vinegar, Bacon, Buttermilk, Buttermilk Solids, Calcium Chloride.

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Level of processing

5
Ultra-Processed
36 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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