Chile Con Queso — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 35 calories. Per 100 g: 125 calories, 7.1 g protein, 8.9 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Calcium Chloride, Cheddar Cheese, Cheese Culture, Citric Acid, Enzymes, Green Chiles, Milkfat, Modified Starch, Pasteurized Milk, Salt, Skim Milk, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Spice, Tomatoe Juice, Tomatoes, Tomatoes With Juice, Water, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Chile Con Queso?
Per 100 g of Chile Con Queso there are 125 calories.
How much protein is in Chile Con Queso?
Per 100 g of Chile Con Queso there are 7.14 g protein.
How many carbohydrates are in Chile Con Queso?
Per 100 g of Chile Con Queso there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Chile Con Queso?
Per 100 g of Chile Con Queso there are 3.57 g sugars.
How much sodium (salt) is in Chile Con Queso?
Per 100 g of Chile Con Queso there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chile Con Queso?
Per 100 g of Chile Con Queso there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chile Con Queso?
The main ingredients in Chile Con Queso are: Artificial Color, Calcium Chloride, Cheddar Cheese, Cheese Culture, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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