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Pumpkin Pie, Pumpkin — Nutrition Facts & Ingredients

UPC 22518890546 Manufacturer: Willamette Valley Pie Company LLC Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 Slice, 75 g): 210 calories. Per 100 g: 280 calories, 2.7 g protein, 14.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 20% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (75g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 280mg 12%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 12g
Includes 10.0g Added Sugars 20%
Protein 2.0g
Vitamin D 0.8mcg 4%
Calcium 30mg 2%
Iron 0.8mg 4%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein2.7 g
Carbohydrates33.3 g
Sugars16 g
Added sugars13.3 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)30.6g
Fat14.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol80 mg
Sodium373 mg
Calcium40 mg
Potassium40 mg
Iron1.1 mg
Vitamin D1 mcg

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Ingredients

Agar, Brown Sugar, Calcium Carbonate, Calcium Sulfate, Canola Oil, Cinnamon, Cloves, Corn Starch, Eggs, Ginger, Natural Flavors, Palm Oil, Pumpkin Gluten-free Flour Blend, Salt, Sorghum Flour, Sugar, Tapioca Starch, Water, White Rice Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pumpkin Pie, Pumpkin?

Per 100 g of Pumpkin Pie, Pumpkin there are 280 calories.

How much protein is in Pumpkin Pie, Pumpkin?

Per 100 g of Pumpkin Pie, Pumpkin there are 2.67 g protein.

How many carbohydrates are in Pumpkin Pie, Pumpkin?

Per 100 g of Pumpkin Pie, Pumpkin there are 33.33 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in Pumpkin Pie, Pumpkin?

Per 100 g of Pumpkin Pie, Pumpkin there are 16.0 g sugars.

How much sodium (salt) is in Pumpkin Pie, Pumpkin?

Per 100 g of Pumpkin Pie, Pumpkin there are 373.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Pie, Pumpkin?

Per 100 g of Pumpkin Pie, Pumpkin there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Pie, Pumpkin?

The main ingredients in Pumpkin Pie, Pumpkin are: Agar, Brown Sugar, Calcium Carbonate, Calcium Sulfate, Canola Oil.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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