HANS KISSLE

Deviled Egg & Potato Salad, Deviled Egg & Potato — Nutrition Facts & Ingredients

UPC 36217776100 Manufacturer: Hans Kissle Co., Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
251per serving
Protein
2.8 gper 100 g
Carbs
13.9 gper 100 g
Fat
12.5 gper 100 g

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Per serving (2/3 cup, 144 g): 251 calories. Per 100 g: 174 calories, 2.8 g protein, 12.5 g fat.

Label highlights: High in sodium — 21% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (144g)

Amount per servingCalories
251
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 64.8mg 22%
Sodium 490mg 21%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 3.0g Added Sugars 6%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 23.0mg 2%
Iron 1.0mg 6%
Potassium 719mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

174 calories in 100 g
Protein2.8 g
Carbohydrates13.9 g
Sugars3.5 g
Added sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)12.5g
Fat12.5 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol45 mg
Sodium340 mg
Calcium16 mg
Potassium499 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Deviled Egg & Potato Salad, Deviled Egg & Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Disodium EDTA, Dehydrated Onion, Dill Weed, Distilled Vinegar, Egg Yolk, Eggs, Fresh Cucumbers, Garlic, Lemon Juice Concentrate, Mayonnaise, Mustard, Mustard Bran, Mustard Seed, Natural Flavors, Oleoresin Paprika, Onion, Paprika, Potassium Sorbate, Potatoes, Preservative, Red Bell Pepper, Relish, Salt, Sodium Benzoate, Soybean Oil, Spice, Spices, Sugar, To Protect Flavor, Turmeric, Vinegar, Water, White Vinegar, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Deviled Egg & Potato Salad, Deviled Egg & Potato?

Per 100 g of Deviled Egg & Potato Salad, Deviled Egg & Potato there are 174 calories.

How much protein is in Deviled Egg & Potato Salad, Deviled Egg & Potato?

Per 100 g of Deviled Egg & Potato Salad, Deviled Egg & Potato there are 2.78 g protein.

How many carbohydrates are in Deviled Egg & Potato Salad, Deviled Egg & Potato?

Per 100 g of Deviled Egg & Potato Salad, Deviled Egg & Potato there are 13.89 g carbohydrates. Of which 3.47 g sugars.

How much sugar is in Deviled Egg & Potato Salad, Deviled Egg & Potato?

Per 100 g of Deviled Egg & Potato Salad, Deviled Egg & Potato there are 3.47 g sugars.

How much sodium (salt) is in Deviled Egg & Potato Salad, Deviled Egg & Potato?

Per 100 g of Deviled Egg & Potato Salad, Deviled Egg & Potato there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Deviled Egg & Potato Salad, Deviled Egg & Potato?

Per 100 g of Deviled Egg & Potato Salad, Deviled Egg & Potato there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Deviled Egg & Potato Salad, Deviled Egg & Potato?

The main ingredients in Deviled Egg & Potato Salad, Deviled Egg & Potato are: Calcium Disodium EDTA, Dehydrated Onion, Dill Weed, Distilled Vinegar, Egg Yolk.

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Level of processing

5
Ultra-Processed
35 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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