MASON DIXIE

Buttermilk Breakfast Sandwiches, Buttermilk — Nutrition Facts & Ingredients

UPC 860005971602 Manufacturer: MDBC LLC Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Buttermilk Breakfast Sandwiches, Buttermilk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
341per serving
Protein
10.6 gper 100 g
Carbs
19.7 gper 100 g
Fat
15.9 gper 100 g

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Per serving (1 sandwich, 132 g): 341 calories. Per 100 g: 258 calories, 10.6 g protein, 15.9 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 72% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 72% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (132g)

Amount per servingCalories
341
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 880mg 38%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 14.0g
Vitamin D 2.6mcg 13%
Calcium 92.4mg 7%
Iron 1.0mg 6%
Potassium 231mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein10.6 g
Carbohydrates19.7 g
Sugars2.3 g
Added sugars1.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)18.9g
Fat15.9 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol163 mg
Sodium667 mg
Calcium70 mg
Potassium175 mg
Iron0.8 mg
Vitamin D2 mcg

Where to buy Buttermilk Breakfast Sandwiches, Buttermilk

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Ingredients

Baking Powder, Baking Soda, Butter, Buttermilk Biscuit, Citric Acid, Cooked Sausage Patty: Pork, Cream, Enzyme, Fried Egg Patty, Lowfat Buttermilk, Monocalcium Phosphate, Natural Flavors, Oat Fiber, Pork Broth With Natural Flavor, Salt, Sodium Acid Pyrophosphate, Spices, Sugar, Vinegar Powder, Water, Wheat Flour, Whole Egg

Frequently asked questions

How many calories are in Buttermilk Breakfast Sandwiches, Buttermilk?

Per 100 g of Buttermilk Breakfast Sandwiches, Buttermilk there are 258 calories.

How much protein is in Buttermilk Breakfast Sandwiches, Buttermilk?

Per 100 g of Buttermilk Breakfast Sandwiches, Buttermilk there are 10.61 g protein.

How many carbohydrates are in Buttermilk Breakfast Sandwiches, Buttermilk?

Per 100 g of Buttermilk Breakfast Sandwiches, Buttermilk there are 19.7 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Buttermilk Breakfast Sandwiches, Buttermilk?

Per 100 g of Buttermilk Breakfast Sandwiches, Buttermilk there are 2.27 g sugars.

How much sodium (salt) is in Buttermilk Breakfast Sandwiches, Buttermilk?

Per 100 g of Buttermilk Breakfast Sandwiches, Buttermilk there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Breakfast Sandwiches, Buttermilk?

Per 100 g of Buttermilk Breakfast Sandwiches, Buttermilk there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Breakfast Sandwiches, Buttermilk?

The main ingredients in Buttermilk Breakfast Sandwiches, Buttermilk are: Baking Powder, Baking Soda, Butter, Buttermilk Biscuit, Citric Acid.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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