MASON DIXIE

Garlic Parmesan Biscuits, Garlic Parmesan — Nutrition Facts & Ingredients

UPC 861715000378 Manufacturer: MDBC LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Garlic Parmesan Biscuits, Garlic Parmesan
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 biscuit (80g), 80 g): 250 calories. Per 100 g: 312 calories, 7.5 g protein, 13.8 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 biscuit (80g) (80g)

Amount per servingCalories
250
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 690mg 30%
Total Carbohydrate 29g 11%
Dietary Fiber 1.0g 3%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein 6g
Vitamin D 0mcg 0%
Calcium 73.6mg 6%
Iron 2mg 11%
Potassium 96.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein7.5 g
Carbohydrates36.2 g
Sugars3.8 g
Added sugars2.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)35.0g
Fat13.8 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol38 mg
Sodium862 mg
Calcium92 mg
Potassium121 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Butter, Buttermilk, Cheese Culture, Cream, Enzymes, Flour, Folic Acid, Lactic Acid, Malted Barley Flour, Milk, Niacin, Parmesan Cheese, Parmesan Cheese Powder, Parsley, Pasteurized Milk, Reduced Iron, Riboflavin, Roasted Garlic, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Flour Enriched

Frequently asked questions

How many calories are in Garlic Parmesan Biscuits, Garlic Parmesan?

Per 100 g of Garlic Parmesan Biscuits, Garlic Parmesan there are 312 calories.

How much protein is in Garlic Parmesan Biscuits, Garlic Parmesan?

Per 100 g of Garlic Parmesan Biscuits, Garlic Parmesan there are 7.5 g protein.

How many carbohydrates are in Garlic Parmesan Biscuits, Garlic Parmesan?

Per 100 g of Garlic Parmesan Biscuits, Garlic Parmesan there are 36.25 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Garlic Parmesan Biscuits, Garlic Parmesan?

Per 100 g of Garlic Parmesan Biscuits, Garlic Parmesan there are 3.75 g sugars.

How much sodium (salt) is in Garlic Parmesan Biscuits, Garlic Parmesan?

Per 100 g of Garlic Parmesan Biscuits, Garlic Parmesan there are 862.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Parmesan Biscuits, Garlic Parmesan?

Per 100 g of Garlic Parmesan Biscuits, Garlic Parmesan there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Parmesan Biscuits, Garlic Parmesan?

The main ingredients in Garlic Parmesan Biscuits, Garlic Parmesan are: Baking Powder, Baking Soda, Butter, Buttermilk, Cheese Culture.

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Level of processing

5
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26 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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