Reduced Sodium New England Style Clam Chowder Soup — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 2.0 gper 100 g
- Carbs
- 8.6 gper 100 g
- Fat
- 0.8 gper 100 g
Where to buy
Per serving (1 cup, 245 g): 120 calories. Per 100 g: 49 calories, 2.0 g protein, 0.8 g fat.
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Reduced Sodium New England Style Clam Chowder Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Calcium Carbonate, Celery, Citric Acid, Clam Broth, Clams, Corn Syrup Solids, Cream, Dehydrated Green Onion Flakes, Dehydrated Parsley, Disodium Phosphate, High Maltose Corn Syrup, Maltodextrin, Modified Corn Starch, Natural Flavors, Onion Puree, Onions, Potassium Chloride, Rehydrated Potatoes, Salt, Sea Salt, Soy Protein Concentrate, Soybean Oil, Sugar, Titanium Dioxide, Wheat Flour, Whey Protein Concentrate, Yeast Extract
Frequently asked questions
How many calories are in Reduced Sodium New England Style Clam Chowder Soup?
Per 100 g of Reduced Sodium New England Style Clam Chowder Soup there are 49 calories.
How much protein is in Reduced Sodium New England Style Clam Chowder Soup?
Per 100 g of Reduced Sodium New England Style Clam Chowder Soup there are 2.04 g protein.
How many carbohydrates are in Reduced Sodium New England Style Clam Chowder Soup?
Per 100 g of Reduced Sodium New England Style Clam Chowder Soup there are 8.57 g carbohydrates. Of which 0.82 g sugars.
How much sugar is in Reduced Sodium New England Style Clam Chowder Soup?
Per 100 g of Reduced Sodium New England Style Clam Chowder Soup there are 0.82 g sugars.
How much sodium (salt) is in Reduced Sodium New England Style Clam Chowder Soup?
Per 100 g of Reduced Sodium New England Style Clam Chowder Soup there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Sodium New England Style Clam Chowder Soup?
Per 100 g of Reduced Sodium New England Style Clam Chowder Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Sodium New England Style Clam Chowder Soup?
The main ingredients in Reduced Sodium New England Style Clam Chowder Soup are: Autolyzed Yeast Extract, Calcium Carbonate, Celery, Citric Acid, Clam Broth.
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