FEEL GOOD FOODS

Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella — Nutrition Facts & Ingredients

UPC 899039002822 Manufacturer: Feel Good Foods I LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
14.7 gper 100 g
Carbs
25.3 gper 100 g
Fat
12 gper 100 g

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Per serving (3 pieces, 75 g): 190 calories. Per 100 g: 253 calories, 14.7 g protein, 12 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 pieces (75g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25000mg 8333%
Sodium 480mg 21%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 310mg 24%
Iron 0.3mg 2%
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein14.7 g
Carbohydrates25.3 g
Sugars1.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.3g
Fat12 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol33333 mg
Sodium640 mg
Calcium413 mg
Potassium80 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Breading, Canola Oil, Cheese Culture, Dehydrated Garlic, Dehydrated Onion, Dried Parsley, Enzymes, Evaporated Cane Sugar, Leavening, Part Skim Mozzarella Cheese, Pasteurized Part-skim Milk, Rice Flour, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Spice, Sunflower Oil, Tapioca Starch, Vegetable Oil, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella?

Per 100 g of Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella there are 253 calories.

How much protein is in Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella?

Per 100 g of Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella there are 14.67 g protein.

How many carbohydrates are in Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella?

Per 100 g of Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella there are 25.33 g carbohydrates. Of which 1.33 g sugars.

How much sugar is in Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella?

Per 100 g of Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella there are 1.33 g sugars.

How much sodium (salt) is in Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella?

Per 100 g of Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella there are 640.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella?

Per 100 g of Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella?

The main ingredients in Mozzarella Cheese Sticks In A Crispy Breading, Mozzarella are: Baking Soda, Breading, Canola Oil, Cheese Culture, Dehydrated Garlic.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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