Shrimp Egg Rolls, Shrimp — Nutrition Facts & Ingredients
Per serving (1 EGGROLL, 92 g): 110 calories. Per 100 g: 120 calories, 8.7 g protein, 1.6 g fat.
Nutrition Facts
Serving size1 EGGROLL (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Black Pepper, Canola Oil, Carrot, Cilantro, Corn Starch, Corn Starch Wrapper: Water, Eggs, Evaporated Cane Syrup, Filling: Cabbage, Garlic, Ginger, Red Pepper Chili Flakes, Rice Flour, Salt, Scallion, Shrimp, Soy Lecithin Batter: Water, Yeast Extract
Frequently asked questions
How many calories are in Shrimp Egg Rolls, Shrimp?
Per 100 g of Shrimp Egg Rolls, Shrimp there are 120 calories.
How much protein is in Shrimp Egg Rolls, Shrimp?
Per 100 g of Shrimp Egg Rolls, Shrimp there are 8.7 g protein.
How many carbohydrates are in Shrimp Egg Rolls, Shrimp?
Per 100 g of Shrimp Egg Rolls, Shrimp there are 16.3 g carbohydrates. Of which 1.09 g sugars.
How much sugar is in Shrimp Egg Rolls, Shrimp?
Per 100 g of Shrimp Egg Rolls, Shrimp there are 1.09 g sugars.
How much sodium (salt) is in Shrimp Egg Rolls, Shrimp?
Per 100 g of Shrimp Egg Rolls, Shrimp there are 485.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Egg Rolls, Shrimp?
Per 100 g of Shrimp Egg Rolls, Shrimp there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Egg Rolls, Shrimp?
The main ingredients in Shrimp Egg Rolls, Shrimp are: Baking Powder, Black Pepper, Canola Oil, Carrot, Cilantro.
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