Pasteurized Cheese Shanck, Ghost Pepper Cheese — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 3.3 g protein, 23.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Pasteurized Cheese Shanck, Ghost Pepper Cheese
Prices and availability are set by the retailer.Ingredients
Cheese Culture, Datem, Enzymes, Ghost Chili Flakes, Ghost Pepper Cheese, Lactic Acid, Maltodextrin, Milk, Modified Food Starch, Natural Flavors, Natural Smoke Flavor, Preservative, Salt, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Water, Whey, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Pasteurized Cheese Shanck, Ghost Pepper Cheese?
Per 100 g of Pasteurized Cheese Shanck, Ghost Pepper Cheese there are 300 calories.
How much protein is in Pasteurized Cheese Shanck, Ghost Pepper Cheese?
Per 100 g of Pasteurized Cheese Shanck, Ghost Pepper Cheese there are 3.33 g protein.
How many carbohydrates are in Pasteurized Cheese Shanck, Ghost Pepper Cheese?
Per 100 g of Pasteurized Cheese Shanck, Ghost Pepper Cheese there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Pasteurized Cheese Shanck, Ghost Pepper Cheese?
Per 100 g of Pasteurized Cheese Shanck, Ghost Pepper Cheese there are 6.67 g sugars.
How much sodium (salt) is in Pasteurized Cheese Shanck, Ghost Pepper Cheese?
Per 100 g of Pasteurized Cheese Shanck, Ghost Pepper Cheese there are 1633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasteurized Cheese Shanck, Ghost Pepper Cheese?
Per 100 g of Pasteurized Cheese Shanck, Ghost Pepper Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasteurized Cheese Shanck, Ghost Pepper Cheese?
The main ingredients in Pasteurized Cheese Shanck, Ghost Pepper Cheese are: Cheese Culture, Datem, Enzymes, Ghost Chili Flakes, Ghost Pepper Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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