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Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli

UPC 41000008870 Manufacturer: Lipton Pasta Dinners Updated Sep 27, 2026

Per serving (59 g): 220 calories. Per 100 g: 373 calories, 11.9 g protein, 2.5 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size59g

Amount per servingCalories
220
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 490mg 21%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 1.9mg 11%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

373 calories in 100 g
Protein11.9 g
Carbohydrates76.3 g
Sugars3.4 g
Added sugars0 g
Dietary fiber3.4 g
Net carbs (carbohydrates minus fiber)72.9g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium831 mg
Calcium51 mg
Potassium576 mg
Iron3.2 mg
Vitamin D0 mcg

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Ingredients

Annatto Extract, Asiago Cheese, Broccoli, Cheddar Cheese, Cheese Cultures, Corn Starch, Disodium Guanylate, Disodium Inosinate, Durum Flour, Enzymes, Ferrous Sulfate, Folic Acid, Iron, Lactic Acid, Maltodextrin, Natural Flavors, Olive Oil, Onion Powder, Parsley, Pasta, Pasteurized Milk, Potassium Chloride, Riboflavin, Salt, Sodium Citrate, Thiamine Mononitrate, Vitamins And Minerals: Niacin, Wheat, Whey, Whey Protein Concentrate, Yeast Extract

Frequently asked questions

How many calories are in Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli there are 373 calories.

How much protein is in Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli there are 11.86 g protein.

How many carbohydrates are in Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli there are 76.27 g carbohydrates. Of which 3.39 g sugars.

How much sugar is in Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli there are 3.39 g sugars.

How much sodium (salt) is in Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli there are 831.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

Per 100 g of Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli?

The main ingredients in Cheddar Broccoli Fusilli Pasta With Broccoli In A Cheesy Cheddar Sauce, Cheddar Broccoli are: Annatto Extract, Asiago Cheese, Broccoli, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
31 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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