Whole Wheat Wraps — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 45 g): 50 calories. Per 100 g: 111 calories, 8.9 g protein, 3.3 g fat.
Nutrition Facts
Serving size1 TORTILLA (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
100% Whole Wheat Flour, Aluminum-free Leavening, Baking Soda, Calcium Propionate, Cellulose Fiber, Corn Starch, Dough Conditioner, Fumaric Acid, Gum Blend, Lecithin, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Preservatives, Salt, Sodium Acid Pyrophosphate, Sodium Metabisulphite, Sorbic Acid, The Following: Extra Virgin Olive Oil, Water, Wheat Protein
Frequently asked questions
How many calories are in Whole Wheat Wraps?
Per 100 g of Whole Wheat Wraps there are 111 calories.
How much protein is in Whole Wheat Wraps?
Per 100 g of Whole Wheat Wraps there are 8.89 g protein.
How many carbohydrates are in Whole Wheat Wraps?
Per 100 g of Whole Wheat Wraps there are 35.56 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Wheat Wraps?
Per 100 g of Whole Wheat Wraps there are 0.0 g sugars.
How much sodium (salt) is in Whole Wheat Wraps?
Per 100 g of Whole Wheat Wraps there are 689.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Wraps?
Per 100 g of Whole Wheat Wraps there are 24.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Wraps?
The main ingredients in Whole Wheat Wraps are: 100% Whole Wheat Flour, Aluminum-free Leavening, Baking Soda, Calcium Propionate, Cellulose Fiber.
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