White Bread, White — Nutrition Facts & Ingredients
Per serving (2 slices, 56 g): 140 calories. Per 100 g: 250 calories, 7.1 g protein, 2.7 g fat.
Nutrition Facts
Serving size2 slices (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Sulfate, Cultured Wheat, Dough Conditioners, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, One Or More Of: Sodium Stearoyl Lactlyate, Reduced Iron, Riboflavin, Salt, Sorbic Acid, Soybean Canola Oil, Sugar, Thiamine Mononitrate, To Maintain Freshness, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in White Bread, White?
Per 100 g of White Bread, White there are 250 calories.
How much protein is in White Bread, White?
Per 100 g of White Bread, White there are 7.14 g protein.
How many carbohydrates are in White Bread, White?
Per 100 g of White Bread, White there are 48.21 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in White Bread, White?
Per 100 g of White Bread, White there are 3.57 g sugars.
How much sodium (salt) is in White Bread, White?
Per 100 g of White Bread, White there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Bread, White?
Per 100 g of White Bread, White there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Bread, White?
The main ingredients in White Bread, White are: Ascorbic Acid, Calcium Sulfate, Cultured Wheat, Dough Conditioners, Enriched Wheat Flour.
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