La Pasta, Mushroom Ravioli — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 12.6 gper 100 g
- Carbs
- 8.4 gper 100 g
- Fat
- 8.4 gper 100 g
Where to buy
Per serving (95 g): 220 calories. Per 100 g: 232 calories, 12.6 g protein, 8.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size95g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy La Pasta, Mushroom Ravioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Black Pepper, Cheese Cultures, Citric Acid, Crimini Mushrooms, Dehydrated Potatoes, Enzymes, Enzymes Powdered Cellulose To Prevent Caking, Extra Virgin Olive Oil, Filling Ingredients: Portobello Mushroom, Filtered Water And Sea Salt, Fresh Parsley, Fresh Thyme, Mono- And Diglycerides, Mozzarella Cheese, Onions, Parmesan Cheese, Pasta Ingredients: Corn Starch, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Whole Milk, Potato Flakes, Potato Starch, Powdered Cellulose To Prevent Caking, Ricotta Cheese, Salt, Sea Salt, Tapioca Starch, Vinegar, Whole Dried Eggs, Xanthan Gum
Frequently asked questions
How many calories are in La Pasta, Mushroom Ravioli?
Per 100 g of La Pasta, Mushroom Ravioli there are 232 calories.
How much protein is in La Pasta, Mushroom Ravioli?
Per 100 g of La Pasta, Mushroom Ravioli there are 12.63 g protein.
How many carbohydrates are in La Pasta, Mushroom Ravioli?
Per 100 g of La Pasta, Mushroom Ravioli there are 8.42 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in La Pasta, Mushroom Ravioli?
Per 100 g of La Pasta, Mushroom Ravioli there are 0.0 g sugars.
How much sodium (salt) is in La Pasta, Mushroom Ravioli?
Per 100 g of La Pasta, Mushroom Ravioli there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in La Pasta, Mushroom Ravioli?
Per 100 g of La Pasta, Mushroom Ravioli there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in La Pasta, Mushroom Ravioli?
The main ingredients in La Pasta, Mushroom Ravioli are: Ascorbic Acid, Black Pepper, Cheese Cultures, Citric Acid, Crimini Mushrooms.
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