Mushroom Ravioli — Nutrition Facts & Ingredients
Per serving (1 Cup (107g) Per Serving, 107 g): 250 calories. Per 100 g: 234 calories, 8.4 g protein, 8.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Cup (107g) Per Serving (107g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Bread Crumbs, Chicory Root Fiber, Corn Starch And Potato Fiber, Cream, Dehydrated Onion, Durum Wheat Flour, Eggs, Enzymes, Filling, Milk, Mozzarella Cheese, Mushrooms, Natural Flavors, Nonfat Dry Milk, Onions, Parmesan Cheese, Pasta, Pasteurized Cultured Milk, Pasteurized Cultured Part-skimmed Milk, Potato Starch, Ricotta, Salt, Spice, Sunflower Oil, Vinegar, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Mushroom Ravioli?
Per 100 g of Mushroom Ravioli there are 234 calories.
How much protein is in Mushroom Ravioli?
Per 100 g of Mushroom Ravioli there are 8.41 g protein.
How many carbohydrates are in Mushroom Ravioli?
Per 100 g of Mushroom Ravioli there are 32.71 g carbohydrates. Of which 4.67 g sugars.
How much sugar is in Mushroom Ravioli?
Per 100 g of Mushroom Ravioli there are 4.67 g sugars.
How much sodium (salt) is in Mushroom Ravioli?
Per 100 g of Mushroom Ravioli there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Ravioli?
Per 100 g of Mushroom Ravioli there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Ravioli?
The main ingredients in Mushroom Ravioli are: Autolyzed Yeast Extract, Bread Crumbs, Chicory Root Fiber, Corn Starch And Potato Fiber, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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