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Lemon Berry Pie Gelato Layers, Lemon Berry Pie — Nutrition Facts & Ingredients

UPC 186852001270 Manufacturer: Conopco Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Lemon Berry Pie Gelato Layers, Lemon Berry Pie
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
3.7 gper 100 g
Carbs
33.6 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (2/3 cup, 107 g): 250 calories. Per 100 g: 234 calories, 3.7 g protein, 10.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (107g)

Amount per servingCalories
250
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 95.2mg 4%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0g 0%
Total Sugars 28.0g
Includes 23.0g Added Sugars 46%
Protein 4.0g
Vitamin D 1.1mcg 5%
Calcium 80.2mg 6%
Iron 0.4mg 2%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g
Protein3.7 g
Carbohydrates33.6 g
Sugars26.2 g
Added sugars21.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.6g
Fat10.3 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol37 mg
Sodium89 mg
Calcium75 mg
Potassium131 mg
Iron0.3 mg
Vitamin D1 mcg

Where to buy Lemon Berry Pie Gelato Layers, Lemon Berry Pie

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Blueberries, Carob Bean Gum, Coconut Oil, Cream, Dextrose, Egg Yolks, Guar Gum, Lemon Juice, Lemon Peel, Milk, Natural Flavors, Palm Oil, Pectin, Red Cabbage Juice, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Water, Wheat Bran, Wheat Flour, Wheat Germ, Whole Egg

Frequently asked questions

How many calories are in Lemon Berry Pie Gelato Layers, Lemon Berry Pie?

Per 100 g of Lemon Berry Pie Gelato Layers, Lemon Berry Pie there are 234 calories.

How much protein is in Lemon Berry Pie Gelato Layers, Lemon Berry Pie?

Per 100 g of Lemon Berry Pie Gelato Layers, Lemon Berry Pie there are 3.74 g protein.

How many carbohydrates are in Lemon Berry Pie Gelato Layers, Lemon Berry Pie?

Per 100 g of Lemon Berry Pie Gelato Layers, Lemon Berry Pie there are 33.64 g carbohydrates. Of which 26.17 g sugars.

How much sugar is in Lemon Berry Pie Gelato Layers, Lemon Berry Pie?

Per 100 g of Lemon Berry Pie Gelato Layers, Lemon Berry Pie there are 26.17 g sugars.

How much sodium (salt) is in Lemon Berry Pie Gelato Layers, Lemon Berry Pie?

Per 100 g of Lemon Berry Pie Gelato Layers, Lemon Berry Pie there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Berry Pie Gelato Layers, Lemon Berry Pie?

Per 100 g of Lemon Berry Pie Gelato Layers, Lemon Berry Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Berry Pie Gelato Layers, Lemon Berry Pie?

The main ingredients in Lemon Berry Pie Gelato Layers, Lemon Berry Pie are: Baking Soda, Blueberries, Carob Bean Gum, Coconut Oil, Cream.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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