Chicken Spread — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 g): 140 calories. Per 100 g: 233 calories, 11.7 g protein, 18.3 g fat.
Nutrition Facts
Serving size0.25 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Chicken Broth, Chicken Fat, Citric Acid, Cooked Chicken Skin, Corn Starch - Modified, Dehydrated Onion, Dehydrated Potatoes, Dextrose, Hydrolyzed Soy Protein, Isolated Soy Protein, Monosodium Glutamate, Natural Flavors, Partially Hydrogenated Cottonseed & Soybean Oil, Salt, Seasoning Blend, Sodium Bisulfite, Soy Lecithin, Spices Including Turmeric, Torula Yeast, Wheat Starch, White Chicken Meat
Frequently asked questions
How many calories are in Chicken Spread?
Per 100 g of Chicken Spread there are 233 calories.
How much protein is in Chicken Spread?
Per 100 g of Chicken Spread there are 11.67 g protein.
How many carbohydrates are in Chicken Spread?
Per 100 g of Chicken Spread there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Spread?
Per 100 g of Chicken Spread there are 0.0 g sugars.
How much sodium (salt) is in Chicken Spread?
Per 100 g of Chicken Spread there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Spread?
Per 100 g of Chicken Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Spread?
The main ingredients in Chicken Spread are: Caramel Color, Chicken Broth, Chicken Fat, Citric Acid, Cooked Chicken Skin.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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