Shortcake Cookies — Nutrition Facts & Ingredients
Per serving (2 JAMMIE DODGERS, 35 g): 150 calories. Per 100 g: 429 calories, 5.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size2 JAMMIE DODGERS (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Annatto, Anthocyanins, Apple, Baking Soda, Citric Acid, Colors, Enriched Wheat Flour, Folic Acid, Glucose-fructose Syrup, Glycerol, Leavening, Natural Flavors, Niacin, Palm Oil, Partially Inverted Sugar Syrup, Pectin, Preservative, Raspberry Flavor Apple Jam, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Sodium Metabisulfite, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Shortcake Cookies?
Per 100 g of Shortcake Cookies there are 429 calories.
How much protein is in Shortcake Cookies?
Per 100 g of Shortcake Cookies there are 5.71 g protein.
How many carbohydrates are in Shortcake Cookies?
Per 100 g of Shortcake Cookies there are 71.43 g carbohydrates. Of which 37.14 g sugars.
How much sugar is in Shortcake Cookies?
Per 100 g of Shortcake Cookies there are 37.14 g sugars.
How much sodium (salt) is in Shortcake Cookies?
Per 100 g of Shortcake Cookies there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shortcake Cookies?
Per 100 g of Shortcake Cookies there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shortcake Cookies?
The main ingredients in Shortcake Cookies are: Ammonium Bicarbonate, Annatto, Anthocyanins, Apple, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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