CAMPBELL'S

Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can

UPC 51000284198 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER SERVING, 240 ml): 146 calories. Per 100 ml: 61 calories, 3.3 g protein, 2.5 g fat.

Label highlights: High in sodium — 34% DV per serving Contains WheatContains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER SERVING (240ml)

Amount per servingCalories
146
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 19.2mg 6%
Sodium 773mg 34%
Total Carbohydrate 15.7g 6%
Dietary Fiber 1.9g 7%
Total Sugars 2.9g
Includes 0g Added Sugars 0%
Protein 7.8g
Vitamin D 0mcg 0%
Calcium 28.8mg 2%
Iron 1.1mg 6%
Potassium 283mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

61 calories in 100 ml
Protein3.3 g
Carbohydrates6.5 g
Sugars1.2 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)5.7g
Fat2.5 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol8 mg
Sodium322 mg
Calcium12 mg
Potassium118 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can

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Ingredients

Bacon, Bacon Bits, Beef Stock, Caramel Color, Carrots, Cayenne Pepper Sauce, Cayenne Peppers, Chili Pepper Extract, Cured With Water, Distilled Vinegar, Fermented Whey, Flavoring, Garlic, Jalapeno Peppers, Modified Cornstarch, Monosodium Glutamate, Mustard, Natural Smoke Flavoring, Paprika, Potato Extract, Potatoes, Reconstituted Onions, Red Peppers, Salt, Seasoned Beef Sirloin Burgers With Potatoes And Onions, Sirloin Beef, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sugar, Tomato Paste, Vinegar, Wheat Flour, Yeast Extract

Allergens

Contains: Wheat, Milk

Frequently asked questions

How many calories are in Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can there are 61 calories.

How much protein is in Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can there are 3.27 g protein.

How many carbohydrates are in Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can there are 6.53 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can there are 1.22 g sugars.

How much sodium (salt) is in Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can?

The main ingredients in Campbell's Chunky Soup, Spicy Sirloin Burger Soup, 18.8 oz Can are: Bacon, Bacon Bits, Beef Stock, Caramel Color, Carrots.

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Level of processing

5
Ultra-Processed
35 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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