PEPPERIDGE FARM

Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf

UPC 14100043461 Manufacturer: Pepperidge Farm Inc. Bread Updated Sep 27, 2026

Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
9.1 gper 100 g
Carbs
51.5 gper 100 g
Fat
6.1 gper 100 g

Where to buy

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Per serving (Amount per serving, 33 g): 100 calories. Per 100 g: 303 calories, 9.1 g protein, 6.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains WheatContains MilkContains Soy

Nutrition Facts

Serving sizeAmount per serving (33g)

Amount per servingCalories
100
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Includes 6.0g Added Sugars 12%
Protein 3g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.9mg 5%
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein9.1 g
Carbohydrates51.5 g
Sugars18.2 g
Added sugars18.2 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)48.5g
Fat6.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium364 mg
Calcium30 mg
Potassium61 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Sugar, Calcium Propionate And Sorbic Acid To Extend Freshness, Caramel Color, Cinnamon, Corn Flour, Corn Starch, Datem, Dextrose, Enriched Wheat Flour, Flour, Folic Acid, Malted Barley Flour, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Canola, Sugar, Thiamine Mononitrate, Vegetable Oils, Water, Wheat Gluten, Wheat Starch, Yeast

Allergens

Contains: Wheat, Milk, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf?

Per 100 g of Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf there are 303 calories.

How much protein is in Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf?

Per 100 g of Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf there are 9.09 g protein.

How many carbohydrates are in Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf?

Per 100 g of Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf there are 51.52 g carbohydrates. Of which 18.18 g sugars.

How much sugar is in Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf?

Per 100 g of Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf there are 18.18 g sugars.

How much sodium (salt) is in Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf?

Per 100 g of Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf?

Per 100 g of Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf?

The main ingredients in Pepperidge Farm Swirl French Toast Breakfast Bread, 14 Oz Loaf are: Brown Sugar, Calcium Propionate And Sorbic Acid To Extend Freshness, Caramel Color, Cinnamon, Corn Flour.

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Level of processing

5
Ultra-Processed
28 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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