PEPPERIDGE FARM

Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf — Nutrition Facts & Ingredients

UPC 14100043799 Manufacturer: Pepperidge Farm Inc. Bread Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 100per serving
Protein: 8.8 gper 100 g
Carbs: 52.9 gper 100 g
Fat: 5.9 gper 100 g

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Per serving (Amount per serving, 34 g): 100 calories. Per 100 g: 294 calories, 8.8 g protein, 5.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains WheatContains MilkContains Soy

Nutrition Facts

Serving sizeAmount per serving (34g)

Amount per servingCalories

100

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 18g 7%

Dietary Fiber 1.0g 4%

Total Sugars 5.0g

Includes 5.0g Added Sugars 10%

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 9.9mg 1%

Iron 0.8mg 4%

Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g

Protein8.8 g

Carbohydrates52.9 g

Sugars14.7 g

Added sugars14.7 g

Dietary fiber2.9 g

Net carbs (carbohydrates minus fiber)50.0g

Fat5.9 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium353 mg

Calcium29 mg

Potassium59 mg

Iron2.4 mg

Vitamin D0 mcg

Where to buy Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Propionate And Sorbic Acid To Extend Freshness, Citric Acid, Cranberries, Datem, Dehydrated Strawberries, Dextrose, Elderberry Juice Concentrate And Purple Sweet Potato Extract, Enriched Wheat Flour, Flour, Folic Acid, Malted Barley Flour, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Canola, Sugar, Thiamine Mononitrate, Vegetable Oils, Water, Wheat Gluten, Wheat Starch, Yeast

Allergens

Contains: Wheat, Milk, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf?

Per 100 g of Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf there are 294 calories.

How much protein is in Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf?

Per 100 g of Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf there are 8.82 g protein.

How many carbohydrates are in Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf?

Per 100 g of Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf there are 52.94 g carbohydrates. Of which 14.71 g sugars.

How much sugar is in Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf?

Per 100 g of Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf there are 14.71 g sugars.

How much sodium (salt) is in Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf?

Per 100 g of Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf?

Per 100 g of Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf?

The main ingredients in Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf are: Calcium Propionate And Sorbic Acid To Extend Freshness, Citric Acid, Cranberries, Datem, Dehydrated Strawberries.

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Level of processing

Ultra-Processed

27 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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