Jack Link's

2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count — Nutrition Facts & Ingredients

UPC 17082600837 Manufacturer: LINK SNACKS INC. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
78per serving
Protein
15 gper 100 g
Carbs
14 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (1 Package, 56 g): 78 calories. Per 100 g: 140 calories, 15 g protein, 2.5 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (56g)

Amount per servingCalories
78
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 538mg 23%
Total Carbohydrate 7.8g 3%
Dietary Fiber 0g 0%
Total Sugars 7.3g
Includes 7.3g Added Sugars 15%
Protein 8.4g
Vitamin D 0mcg 0%
Calcium 16.8mg 1%
Iron 0.8mg 4%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g
Protein15 g
Carbohydrates14 g
Sugars13 g
Added sugars13 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.0g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol35 mg
Sodium960 mg
Calcium30 mg
Potassium250 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bbq Sauce, Beef, Brown Sugar, Caramel Color, Citric Acid, Disodium Inosinate, Dried Garlic, Dried Onion, Flavors, High Fructose Corn Syrup, Isolated Soy Protein, Modified Food Starch, Molasses, Monosodium Glutamate, Natural Flavors, Natural Hickory Smoke Flavor, Natural Smoke Flavor, Paprika Extracts, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Tripolyphosphate, Spices, Sugar, Tomato Paste, Tomato Powder, Tomato Puree, Turmeric, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count?

Per 100 g of 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count there are 140 calories.

How much protein is in 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count?

Per 100 g of 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count there are 15.0 g protein.

How many carbohydrates are in 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count?

Per 100 g of 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count there are 14.0 g carbohydrates. Of which 13.0 g sugars.

How much sugar is in 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count?

Per 100 g of 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count there are 13.0 g sugars.

How much sodium (salt) is in 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count?

Per 100 g of 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count there are 960.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count?

Per 100 g of 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count?

The main ingredients in 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count are: Bbq Sauce, Beef, Brown Sugar, Caramel Color, Citric Acid.

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Level of processing

5
Ultra-Processed
31 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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