Betty Crocker

Betty Crocker Chocolate Chip Muffin Tops Mix — Nutrition Facts & Ingredients

UPC 16000186446 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Betty Crocker Chocolate Chip Muffin Tops Mix
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
191per serving
Protein
4.7 gper 100 g
Carbs
80.1 gper 100 g
Fat
8.5 gper 100 g

Where to buy

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Per serving (1/4 cup mix + topping, 46 g): 191 calories. Per 100 g: 415 calories, 4.7 g protein, 8.5 g fat.

Label highlights: High in added sugars — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup mix + topping (46g)

Amount per servingCalories
191
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 2.0g 10%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 36.8g 13%
Dietary Fiber 0.8g 3%
Total Sugars 21.5g
Includes 21.5g Added Sugars 43%
Protein 2.2g
Vitamin D 0mcg 0%
Calcium 44.3mg 3%
Iron 1.0mg 5%
Potassium 41.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

415 calories in 100 g
Protein4.7 g
Carbohydrates80.1 g
Sugars46.8 g
Added sugars46.7 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)78.2g
Fat8.5 g
Saturated fat4.4 g
Trans fat0.0 g
Cholesterol0 mg
Sodium479 mg
Calcium96.3 mg
Potassium90.9 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Betty Crocker Chocolate Chip Muffin Tops Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Cellulose Gum, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Corn Starch, Enriched Flour Bleached, Folic Acid, Iron, Leavening, Modified Corn Starch, Molasses, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Palm Oil, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Betty Crocker Chocolate Chip Muffin Tops Mix?

Per 100 g of Betty Crocker Chocolate Chip Muffin Tops Mix there are 415 calories.

How much protein is in Betty Crocker Chocolate Chip Muffin Tops Mix?

Per 100 g of Betty Crocker Chocolate Chip Muffin Tops Mix there are 4.739 g protein.

How many carbohydrates are in Betty Crocker Chocolate Chip Muffin Tops Mix?

Per 100 g of Betty Crocker Chocolate Chip Muffin Tops Mix there are 80.087 g carbohydrates. Of which 46.805 g sugars.

How much sugar is in Betty Crocker Chocolate Chip Muffin Tops Mix?

Per 100 g of Betty Crocker Chocolate Chip Muffin Tops Mix there are 46.805 g sugars.

How much sodium (salt) is in Betty Crocker Chocolate Chip Muffin Tops Mix?

Per 100 g of Betty Crocker Chocolate Chip Muffin Tops Mix there are 478.687 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Betty Crocker Chocolate Chip Muffin Tops Mix?

Per 100 g of Betty Crocker Chocolate Chip Muffin Tops Mix there are 1.84 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Betty Crocker Chocolate Chip Muffin Tops Mix?

The main ingredients in Betty Crocker Chocolate Chip Muffin Tops Mix are: Artificial Flavors, Baking Soda, Cellulose Gum, Chocolate Chips, Chocolate Liquor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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