Betty Crocker

Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles

UPC 16000186569 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Calories
144per serving
Protein
0.2 gper 100 g
Carbs
69.0 gper 100 g
Fat
16.2 gper 100 g

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Per serving (2 tbsp, 34 g): 144 calories. Per 100 g: 423 calories, 0.2 g protein, 16.2 g fat.

Label highlights: High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 tbsp (34g)

Amount per servingCalories
144
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 3.2g 16%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 68.3mg 3%
Total Carbohydrate 23.5g 9%
Dietary Fiber 0.0g 0%
Total Sugars 20.1g
Includes 19.9g Added Sugars 40%
Protein 0.1g
Vitamin D 0mcg 0%
Calcium 3.5mg 0%
Iron 0.0mg 0%
Potassium 17.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein0.2 g
Carbohydrates69.0 g
Sugars59.1 g
Added sugars58.6 g
Dietary fiber0.0 g
Net carbs (carbohydrates minus fiber)69.0g
Fat16.2 g
Saturated fat9.6 g
Trans fat0.1 g
Cholesterol0.1 mg
Sodium201 mg
Calcium10.3 mg
Potassium52.5 mg
Iron0.1 mg
Vitamin D0 mcg

Where to buy Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Blue Lakes 1 & 2, Citric Acid, Coconut, Color, Corn Starch, Corn Syrup, Freshness Preserved By Potassium Sorbate, High Fructose Corn Syrup, Monoglycerides, Natural And Artificial Flavor, Nonfat Milk, Palm, Polysorbate 60, Red 40 Lake, Salt, Shellac, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Sugar, Vegetable Oil, Water, Whey, Yellow 5 & 6, Yellow Lakes 5 & 6

Frequently asked questions

How many calories are in Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles?

Per 100 g of Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles there are 423 calories.

How much protein is in Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles?

Per 100 g of Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles there are 0.235 g protein.

How many carbohydrates are in Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles?

Per 100 g of Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles there are 68.996 g carbohydrates. Of which 59.134 g sugars.

How much sugar is in Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles?

Per 100 g of Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles there are 59.134 g sugars.

How much sodium (salt) is in Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles?

Per 100 g of Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles there are 200.986 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles?

Per 100 g of Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles there are 0.033 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles?

The main ingredients in Betty Crocker DunkAroos Vanilla Frosting with Rainbow Sprinkles are: Blue Lakes 1 & 2, Citric Acid, Coconut, Color, Corn Starch.

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Level of processing

5
Ultra-Processed
25 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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