RICH'S

Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz — Nutrition Facts & Ingredients

UPC 49800125490 Manufacturer: RICH PRODUCTS CORPORATION Bread Updated Sep 27, 2026

Per serving (1 BISCUIT (34 G), 38.3 g): 110 calories. Per 100 g: 287 calories, 6.4 g protein, 12.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 BISCUIT (34 G) (38.3g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 2.9g 15%
Trans Fat 0.0g
Cholesterol 0.8mg 0%
Sodium 284mg 12%
Total Carbohydrate 14.5g 5%
Dietary Fiber 1.7g 6%
Total Sugars 1.1g
Includes 0.4g Added Sugars 1%
Protein 2.4g
Vitamin D 0mcg 0%
Calcium 20.5mg 2%
Iron 0.8mg 4%
Potassium 233mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

287 calories in 100 g
Protein6.4 g
Carbohydrates38.0 g
Sugars2.9 g
Added sugars1.0 g
Dietary fiber4.5 g
Net carbs (carbohydrates minus fiber)33.5g
Fat12.5 g
Saturated fat7.7 g
Trans fat0.1 g
Cholesterol2.0 mg
Sodium741 mg
Calcium53.7 mg
Potassium609 mg
Iron2.0 mg
Vitamin D0 mcg

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Ingredients

Artificial Flavors, Baking Soda, Buttermilk, Enriched Bleached Wheat Flour, Enzyme, Folic Acid, Iron As Ferrous Sulfate, Leavening, Maltodextrin, Modified Cornstarch, Niacin, Palm Oil, Potassium Chloride, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, The Following: Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz?

Per 100 g of Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz there are 287 calories.

How much protein is in Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz?

Per 100 g of Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz there are 6.394 g protein.

How many carbohydrates are in Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz?

Per 100 g of Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz there are 38.004 g carbohydrates. Of which 2.922 g sugars.

How much sugar is in Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz?

Per 100 g of Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz there are 2.922 g sugars.

How much sodium (salt) is in Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz?

Per 100 g of Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz there are 741.222 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz?

Per 100 g of Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz there are 4.468 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz?

The main ingredients in Biscuit Dough Made With Whole Grain/51 Handi-Split 1.35 Oz are: Artificial Flavors, Baking Soda, Buttermilk, Enriched Bleached Wheat Flour, Enzyme.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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