Biscuit Stick Dough — Nutrition Facts & Ingredients
Per serving (1 BISCUIT STICK (32 G), 35.4 g): 107 calories. Per 100 g: 303 calories, 5.8 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 BISCUIT STICK (32 G) (35.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Buttermilk, Enzyme, Folic Acid, Ingredients For U, Iron As Ferrous Sulfate, Leavening, Modified Cornstarch, Monocalcium Phosphate, Niacin, Palm Oil, Riboflavin, S Market: Enriched Bleached Wheat Flour, Salt, Skim Milk, Sodium Acid Pyrophosphate, Soy Lecithin, The Following: Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Biscuit Stick Dough?
Per 100 g of Biscuit Stick Dough there are 303 calories.
How much protein is in Biscuit Stick Dough?
Per 100 g of Biscuit Stick Dough there are 5.795 g protein.
How many carbohydrates are in Biscuit Stick Dough?
Per 100 g of Biscuit Stick Dough there are 37.714 g carbohydrates. Of which 2.851 g sugars.
How much sugar is in Biscuit Stick Dough?
Per 100 g of Biscuit Stick Dough there are 2.851 g sugars.
How much sodium (salt) is in Biscuit Stick Dough?
Per 100 g of Biscuit Stick Dough there are 1074.713 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscuit Stick Dough?
Per 100 g of Biscuit Stick Dough there are 0.97 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscuit Stick Dough?
The main ingredients in Biscuit Stick Dough are: Artificial Flavors, Baking Soda, Buttermilk, Enzyme, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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