Reduced Sodium Biscuit Dough — Nutrition Facts & Ingredients
Per serving (1 BISCUIT (56 G), 62.4 g): 187 calories. Per 100 g: 300 calories, 5.6 g protein, 14.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BISCUIT (56 G) (62.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Buttermilk, Enriched Bleached Wheat Flour, Enzyme, Folic Acid, Iron As Ferrous Sulfate, Leavening, Modified Cornstarch, Monocalcium Phosphate, Niacin, Palm Oil, Potassium Bicarbonate, Potassium Chloride, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, The Following: Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Reduced Sodium Biscuit Dough?
Per 100 g of Reduced Sodium Biscuit Dough there are 300 calories.
How much protein is in Reduced Sodium Biscuit Dough?
Per 100 g of Reduced Sodium Biscuit Dough there are 5.566 g protein.
How many carbohydrates are in Reduced Sodium Biscuit Dough?
Per 100 g of Reduced Sodium Biscuit Dough there are 36.151 g carbohydrates. Of which 2.697 g sugars.
How much sugar is in Reduced Sodium Biscuit Dough?
Per 100 g of Reduced Sodium Biscuit Dough there are 2.697 g sugars.
How much sodium (salt) is in Reduced Sodium Biscuit Dough?
Per 100 g of Reduced Sodium Biscuit Dough there are 634.606 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Sodium Biscuit Dough?
Per 100 g of Reduced Sodium Biscuit Dough there are 0.93 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Sodium Biscuit Dough?
The main ingredients in Reduced Sodium Biscuit Dough are: Artificial Flavors, Baking Soda, Buttermilk, Enriched Bleached Wheat Flour, Enzyme.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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