12" X 16" Made With Whole Grain Pizza Dough / 51% — Nutrition Facts & Ingredients
- Calories
- 145per serving
- Protein
- 9.8 gper 100 g
- Carbs
- 42.9 gper 100 g
- Fat
- 2.4 gper 100 g
Where to buy
Per serving (1/12 PIZZA CRUST (55 G), 63.8 g): 145 calories. Per 100 g: 228 calories, 9.8 g protein, 2.4 g fat.
Nutrition Facts
Serving size1/12 PIZZA CRUST (55 G) (63.8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 12" X 16" Made With Whole Grain Pizza Dough / 51%
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Dextrin, Dextrose, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid, Ingredients For U, Iron As Ferrous Sulfate, Market-water, Niacin, Oat Fiber, Potassium Chloride, Riboflavin, Salt, Soybean Oil, The Following: Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in 12" X 16" Made With Whole Grain Pizza Dough / 51%?
Per 100 g of 12" X 16" Made With Whole Grain Pizza Dough / 51% there are 228 calories.
How much protein is in 12" X 16" Made With Whole Grain Pizza Dough / 51%?
Per 100 g of 12" X 16" Made With Whole Grain Pizza Dough / 51% there are 9.817 g protein.
How many carbohydrates are in 12" X 16" Made With Whole Grain Pizza Dough / 51%?
Per 100 g of 12" X 16" Made With Whole Grain Pizza Dough / 51% there are 42.913 g carbohydrates. Of which 5.286 g sugars.
How much sugar is in 12" X 16" Made With Whole Grain Pizza Dough / 51%?
Per 100 g of 12" X 16" Made With Whole Grain Pizza Dough / 51% there are 5.286 g sugars.
How much sodium (salt) is in 12" X 16" Made With Whole Grain Pizza Dough / 51%?
Per 100 g of 12" X 16" Made With Whole Grain Pizza Dough / 51% there are 208.433 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 12" X 16" Made With Whole Grain Pizza Dough / 51%?
Per 100 g of 12" X 16" Made With Whole Grain Pizza Dough / 51% there are 4.585 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 12" X 16" Made With Whole Grain Pizza Dough / 51%?
The main ingredients in 12" X 16" Made With Whole Grain Pizza Dough / 51% are: Ascorbic Acid, Dextrin, Dextrose, Enriched Unbleached Wheat Flour, Enzyme.
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