Kellogg's

Kellogg's Special K Cereal Red Berries 2.5oz — Nutrition Facts & Ingredients

UPC 38000009174 Manufacturer: WK KELLOGG CO Processed Cereal Products Updated Sep 27, 2026

Kellogg's Special K Cereal Red Berries 2.5oz
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
256per serving
Protein
7.1 gper 100 g
Carbs
85.9 gper 100 g
Fat
1.5 gper 100 g

Where to buy

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Per serving (1 Container, 71 g): 256 calories. Per 100 g: 361 calories, 7.1 g protein, 1.5 g fat.

Label highlights: High in added sugars — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Container (71g)

Amount per servingCalories
256
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 447mg 19%
Total Carbohydrate 61.0g 22%
Dietary Fiber 5.3g 19%
Total Sugars 20.5g
Includes 18.5g Added Sugars 37%
Protein 5.0g
Vitamin D 3.5mcg 18%
Calcium 20.8mg 2%
Iron 19.7mg 109%
Potassium 151mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

361 calories in 100 g
Protein7.1 g
Carbohydrates85.9 g
Sugars28.9 g
Added sugars26.1 g
Dietary fiber7.5 g
Net carbs (carbohydrates minus fiber)78.4g
Fat1.5 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium629 mg
Calcium29.3 mg
Potassium212 mg
Iron27.7 mg
Vitamin A231 mcg
Vitamin C23 mg
Vitamin D5 mcg

Where to buy Kellogg's Special K Cereal Red Berries 2.5oz

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Beta Carotene, Brown Sugar Syrup, Cyanocobalamin, Folic Acid, Freeze-dried Strawberries, Malt Flavor, Niacinamide, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Rice, Salt, Sugar, Thiamin Hydrochloride, Thiamine Mononitrate, Vitamin D3, Vitamin E Acetate, Vitamins And Minerals: Vitamin C, Wheat Bran, Whole Grain Wheat

Frequently asked questions

How many calories are in Kellogg's Special K Cereal Red Berries 2.5oz?

Per 100 g of Kellogg's Special K Cereal Red Berries 2.5oz there are 361 calories.

How much protein is in Kellogg's Special K Cereal Red Berries 2.5oz?

Per 100 g of Kellogg's Special K Cereal Red Berries 2.5oz there are 7.1 g protein.

How many carbohydrates are in Kellogg's Special K Cereal Red Berries 2.5oz?

Per 100 g of Kellogg's Special K Cereal Red Berries 2.5oz there are 85.9 g carbohydrates. Of which 28.9 g sugars.

How much sugar is in Kellogg's Special K Cereal Red Berries 2.5oz?

Per 100 g of Kellogg's Special K Cereal Red Berries 2.5oz there are 28.9 g sugars.

How much sodium (salt) is in Kellogg's Special K Cereal Red Berries 2.5oz?

Per 100 g of Kellogg's Special K Cereal Red Berries 2.5oz there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kellogg's Special K Cereal Red Berries 2.5oz?

Per 100 g of Kellogg's Special K Cereal Red Berries 2.5oz there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kellogg's Special K Cereal Red Berries 2.5oz?

The main ingredients in Kellogg's Special K Cereal Red Berries 2.5oz are: Ascorbic Acid, Beta Carotene, Brown Sugar Syrup, Cyanocobalamin, Folic Acid.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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