BRIDGFORD

Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721

UPC 10047500017050 Manufacturer: BRIDGFORD FOODS CORPORATION Bread Updated Sep 27, 2026

Calories
70per serving
Protein
10.7 gper 100 g
Carbs
50 gper 100 g
Fat
3.6 gper 100 g

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Per serving (1 Breadstick, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Breadstick (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 14g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 8.1mg 1%
Iron 1mg 6%
Potassium 52.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.7 g
Carbohydrates50 g
Sugars7.1 g
Added sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)46.4g
Fat3.6 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium411 mg
Calcium29 mg
Potassium189 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C17.1 mg
Vitamin D0 mcg

Where to buy Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Sulfate, Cane Sugar, Enriched Unbleached Flour, Enzyme, Folic Acid, Honey, Iron, Malted Barley Flour, Milk Powder, Monocalcium Phosphate, Niacin, Non-fat Dry Milk, Potassium Iodate, Riboflavin, Salt, Soy Flour, Soybean Oil, Thiamine Mononitrate, Water, Wheat Fiber, Wheat Flour, Wheat Gluten, Whey, White Wheat 100% Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721?

Per 100 g of Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721 there are 250 calories.

How much protein is in Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721?

Per 100 g of Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721 there are 10.71 g protein.

How many carbohydrates are in Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721?

Per 100 g of Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721 there are 50.0 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721?

Per 100 g of Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721 there are 7.14 g sugars.

How much sodium (salt) is in Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721?

Per 100 g of Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721 there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721?

Per 100 g of Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721 there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721?

The main ingredients in Bridgford White Whole Wheat Breadstick Dough, Layer Pack (Whole Grain) 6721 are: Ascorbic Acid, Calcium Sulfate, Cane Sugar, Enriched Unbleached Flour, Enzyme.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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