Pillsbury

Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count

UPC 18000139521 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Per serving (1 cookie, 33 g): 150 calories. Per 100 g: 455 calories, 3.0 g protein, 24.2 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cookie (33g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 95.0mg 4%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Includes 11.0g Added Sugars 22%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein3.0 g
Carbohydrates60.6 g
Sugars33.3 g
Added sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.6g
Fat24.2 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol15 mg
Sodium288 mg
Calcium0 mg
Potassium0 mg
Iron3.0 mg
Vitamin D0 mcg

Where to buy Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count

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Ingredients

Artificial Flavors, Baking Powder, Baking Soda, Calcium Phosphate, Canola Oil, Chocolate, Cocoa Processed With Alkali, Eggs, Enriched Flour Bleached, Enriched Wheat Flour, Folic Acid, Invert Sugar, Iron, Leavening, Natural Flavors, Niacin, Oreo Pieces, Palm Oil, Preservative, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count?

Per 100 g of Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count there are 455 calories.

How much protein is in Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count?

Per 100 g of Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count there are 3.03 g protein.

How many carbohydrates are in Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count?

Per 100 g of Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count there are 60.61 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count?

Per 100 g of Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count there are 33.33 g sugars.

How much sodium (salt) is in Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count?

Per 100 g of Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count?

Per 100 g of Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count?

The main ingredients in Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count are: Artificial Flavors, Baking Powder, Baking Soda, Calcium Phosphate, Canola Oil.

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Level of processing

5
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29 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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