Progresso

Progresso Traditional Italian-Style Wedding Soup 8 Pack — Nutrition Facts & Ingredients

UPC 41196137163 Manufacturer: GENERAL MILLS SALES INC. Prepared Soups Updated Sep 27, 2026

Calories
252per serving
Protein
2.3 gper 100 g
Carbs
6.3 gper 100 g
Fat
1.5 gper 100 g

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Per serving (Per Can, 524 g): 252 calories. Per 100 g: 48 calories, 2.3 g protein, 1.5 g fat.

Label highlights: High in sodium — 66% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 66% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePer Can (524g)

Amount per servingCalories
252
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 21.0mg 7%
Sodium 1509mg 66%
Total Carbohydrate 33.0g 12%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 12g
Vitamin D 0mcg 0%
Calcium 68.1mg 5%
Iron 1.5mg 8%
Potassium 760mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

48 calories in 100 g
Protein2.3 g
Carbohydrates6.3 g
Sugars0.6 g
Added sugars0.2 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)5.7g
Fat1.5 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol4 mg
Sodium288 mg
Calcium13 mg
Potassium145 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Progresso Traditional Italian-Style Wedding Soup 8 Pack

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Ingredients

Beta Carotene, Bleached Wheat Flour, Bread Crumbs, Carrots, Cheese Cultures, Chicken Broth, Cooked Meatballs Made With Pork And Turkey, Corn Protein, Corn Syrup, Dextrose, Egg Whites, Enzymes, Flavoring, Garlic Powder, Hydrolyzed, Maltodextrin, Mezzanini Rigati Pasta, Modified Food Starch, Natural Flavors, Onion, Onion Powder, Pasteurized Sheep's Milk, Pork, Potassium Chloride, Powdered Cellulose Added To Prevent Caking, Romano Cheese, Salt, Semolina Wheat, Sodium Phosphates, Spice, Spices, Spinach, Sugar, Textured Soy Protein Concentrate, Tomato Extract, Turkey, Water, Yeast

Frequently asked questions

How many calories are in Progresso Traditional Italian-Style Wedding Soup 8 Pack?

Per 100 g of Progresso Traditional Italian-Style Wedding Soup 8 Pack there are 48 calories.

How much protein is in Progresso Traditional Italian-Style Wedding Soup 8 Pack?

Per 100 g of Progresso Traditional Italian-Style Wedding Soup 8 Pack there are 2.29 g protein.

How many carbohydrates are in Progresso Traditional Italian-Style Wedding Soup 8 Pack?

Per 100 g of Progresso Traditional Italian-Style Wedding Soup 8 Pack there are 6.3 g carbohydrates. Of which 0.57 g sugars.

How much sugar is in Progresso Traditional Italian-Style Wedding Soup 8 Pack?

Per 100 g of Progresso Traditional Italian-Style Wedding Soup 8 Pack there are 0.57 g sugars.

How much sodium (salt) is in Progresso Traditional Italian-Style Wedding Soup 8 Pack?

Per 100 g of Progresso Traditional Italian-Style Wedding Soup 8 Pack there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Progresso Traditional Italian-Style Wedding Soup 8 Pack?

Per 100 g of Progresso Traditional Italian-Style Wedding Soup 8 Pack there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Progresso Traditional Italian-Style Wedding Soup 8 Pack?

The main ingredients in Progresso Traditional Italian-Style Wedding Soup 8 Pack are: Beta Carotene, Bleached Wheat Flour, Bread Crumbs, Carrots, Cheese Cultures.

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Level of processing

5
Ultra-Processed
38 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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