Pillsbury

Pillsbury Chocolate Chunk Muffin Batter — Nutrition Facts & Ingredients

UPC 18000137831 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Calories
480per serving
Protein
4.8 gper 100 g
Carbs
58.7 gper 100 g
Fat
13.5 gper 100 g

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Per serving (1/2 cup batter, 126 g): 480 calories. Per 100 g: 381 calories, 4.8 g protein, 13.5 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving High in added sugars — 76% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 76% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup batter (126g)

Amount per servingCalories
480
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 60.5mg 20%
Sodium 460mg 20%
Total Carbohydrate 74g 27%
Dietary Fiber 2.0g 7%
Total Sugars 38.0g
Includes 38.1g Added Sugars 76%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5.2mg 29%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein4.8 g
Carbohydrates58.7 g
Sugars30.2 g
Added sugars30.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)57.1g
Fat13.5 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol48 mg
Sodium365 mg
Calcium0 mg
Potassium119 mg
Iron4.1 mg
Vitamin D0 mcg

Where to buy Pillsbury Chocolate Chunk Muffin Batter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Brown Sugar, Caramel Color, Chocolate Chunks, Chocolate Liquor, Cocoa Butter, Corn Syrup, Eggs, Enriched Flour Bleached, Folic Acid, Glycerin, Iron, Modified Corn Starch, Molasses, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm And Canola Oil, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Pillsbury Chocolate Chunk Muffin Batter?

Per 100 g of Pillsbury Chocolate Chunk Muffin Batter there are 381 calories.

How much protein is in Pillsbury Chocolate Chunk Muffin Batter?

Per 100 g of Pillsbury Chocolate Chunk Muffin Batter there are 4.76 g protein.

How many carbohydrates are in Pillsbury Chocolate Chunk Muffin Batter?

Per 100 g of Pillsbury Chocolate Chunk Muffin Batter there are 58.73 g carbohydrates. Of which 30.16 g sugars.

How much sugar is in Pillsbury Chocolate Chunk Muffin Batter?

Per 100 g of Pillsbury Chocolate Chunk Muffin Batter there are 30.16 g sugars.

How much sodium (salt) is in Pillsbury Chocolate Chunk Muffin Batter?

Per 100 g of Pillsbury Chocolate Chunk Muffin Batter there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Chocolate Chunk Muffin Batter?

Per 100 g of Pillsbury Chocolate Chunk Muffin Batter there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Chocolate Chunk Muffin Batter?

The main ingredients in Pillsbury Chocolate Chunk Muffin Batter are: Baking Powder, Baking Soda, Brown Sugar, Caramel Color, Chocolate Chunks.

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Level of processing

5
Ultra-Processed
27 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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