Bean & Cheese Bowl — Nutrition Facts & Ingredients
Per serving (1 Bowl, 113 g): 170 calories. Per 100 g: 150 calories, 8.8 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Bowl (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Cheddar Cheese, Cheese Cultures, Corn Syrup Solids, Corn Xanthan Gum, Dextrose, Enchilada Sauce, Garlic Powder, Microbial Enzymes, Modified Food Starch, Onion Powder, Pasteurized Milk, Refried Beans, Rice Flour, Salt, Spices, Sugar, Tomato Powder, Water
Frequently asked questions
How many calories are in Bean & Cheese Bowl?
Per 100 g of Bean & Cheese Bowl there are 150 calories.
How much protein is in Bean & Cheese Bowl?
Per 100 g of Bean & Cheese Bowl there are 8.85 g protein.
How many carbohydrates are in Bean & Cheese Bowl?
Per 100 g of Bean & Cheese Bowl there are 11.5 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Bean & Cheese Bowl?
Per 100 g of Bean & Cheese Bowl there are 0.88 g sugars.
How much sodium (salt) is in Bean & Cheese Bowl?
Per 100 g of Bean & Cheese Bowl there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean & Cheese Bowl?
Per 100 g of Bean & Cheese Bowl there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean & Cheese Bowl?
The main ingredients in Bean & Cheese Bowl are: Annatto, Cheddar Cheese, Cheese Cultures, Corn Syrup Solids, Corn Xanthan Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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