Biscuit Dough Made With Whole Grain/51% Handi-Split — Nutrition Facts & Ingredients
Per serving (1 BISCUIT (54 G), 59.5 g): 170 calories. Per 100 g: 286 calories, 6.7 g protein, 11.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BISCUIT (54 G) (59.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Biscuit Dough Made With Whole Grain/51% Handi-Split
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Buttermilk, Enriched Bleached Wheat Flour, Enzyme, Folic Acid, Iron As Ferrous Sulfate, Leavening, Maltodextrin, Modified Cornstarch, Niacin, Palm Oil, Potassium Chloride, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, The Following: Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Biscuit Dough Made With Whole Grain/51% Handi-Split?
Per 100 g of Biscuit Dough Made With Whole Grain/51% Handi-Split there are 286 calories.
How much protein is in Biscuit Dough Made With Whole Grain/51% Handi-Split?
Per 100 g of Biscuit Dough Made With Whole Grain/51% Handi-Split there are 6.72 g protein.
How many carbohydrates are in Biscuit Dough Made With Whole Grain/51% Handi-Split?
Per 100 g of Biscuit Dough Made With Whole Grain/51% Handi-Split there are 38.64 g carbohydrates. Of which 3.36 g sugars.
How much sugar is in Biscuit Dough Made With Whole Grain/51% Handi-Split?
Per 100 g of Biscuit Dough Made With Whole Grain/51% Handi-Split there are 3.36 g sugars.
How much sodium (salt) is in Biscuit Dough Made With Whole Grain/51% Handi-Split?
Per 100 g of Biscuit Dough Made With Whole Grain/51% Handi-Split there are 638.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscuit Dough Made With Whole Grain/51% Handi-Split?
Per 100 g of Biscuit Dough Made With Whole Grain/51% Handi-Split there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscuit Dough Made With Whole Grain/51% Handi-Split?
The main ingredients in Biscuit Dough Made With Whole Grain/51% Handi-Split are: Artificial Flavors, Baking Soda, Buttermilk, Enriched Bleached Wheat Flour, Enzyme.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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