Handi-Split Biscuit Dough With 51% Whole Grain — Nutrition Facts & Ingredients
Per serving (1 BISCUIT (67 G), 73.7 g): 210 calories. Per 100 g: 285 calories, 6.8 g protein, 12.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BISCUIT (67 G) (73.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Handi-Split Biscuit Dough With 51% Whole Grain
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Buttermilk Solids, Enriched Bleached Wheat Flour, Enzyme, Folic Acid, Iron As Ferrous Sulfate, Leavening, Maltodextrin, Modified Corn Starch, Niacin, Palm Oil, Potassium Chloride, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, The Following: Nonfat Dry Milk, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Handi-Split Biscuit Dough With 51% Whole Grain?
Per 100 g of Handi-Split Biscuit Dough With 51% Whole Grain there are 285 calories.
How much protein is in Handi-Split Biscuit Dough With 51% Whole Grain?
Per 100 g of Handi-Split Biscuit Dough With 51% Whole Grain there are 6.78 g protein.
How many carbohydrates are in Handi-Split Biscuit Dough With 51% Whole Grain?
Per 100 g of Handi-Split Biscuit Dough With 51% Whole Grain there are 37.99 g carbohydrates. Of which 2.71 g sugars.
How much sugar is in Handi-Split Biscuit Dough With 51% Whole Grain?
Per 100 g of Handi-Split Biscuit Dough With 51% Whole Grain there are 2.71 g sugars.
How much sodium (salt) is in Handi-Split Biscuit Dough With 51% Whole Grain?
Per 100 g of Handi-Split Biscuit Dough With 51% Whole Grain there are 746.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Handi-Split Biscuit Dough With 51% Whole Grain?
Per 100 g of Handi-Split Biscuit Dough With 51% Whole Grain there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Handi-Split Biscuit Dough With 51% Whole Grain?
The main ingredients in Handi-Split Biscuit Dough With 51% Whole Grain are: Artificial Flavors, Baking Soda, Buttermilk Solids, Enriched Bleached Wheat Flour, Enzyme.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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