Paneer Makhani — Nutrition Facts & Ingredients
Per serving (0.5 PACK, 142 g): 290 calories. Per 100 g: 204 calories, 4.9 g protein, 16.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PACK (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cardamom, Cashew Nut, Cinnamon, Cloves, Coriander, Cumin Seeds, Curry Leaves, Dried Fenugreek Leaves, Fresh Garlic, Fresh Ginger, Indian Cottage Cheese, Mace, Milk Cream, Nutmeg, Onions, Red Chilli Powder, Refined Sunflower Oil, Salt, Spices, Sugar, Tomatoes, Yogurt
Frequently asked questions
How many calories are in Paneer Makhani?
Per 100 g of Paneer Makhani there are 204 calories.
How much protein is in Paneer Makhani?
Per 100 g of Paneer Makhani there are 4.93 g protein.
How many carbohydrates are in Paneer Makhani?
Per 100 g of Paneer Makhani there are 9.15 g carbohydrates. Of which 0.7 g sugars.
How much sugar is in Paneer Makhani?
Per 100 g of Paneer Makhani there are 0.7 g sugars.
How much sodium (salt) is in Paneer Makhani?
Per 100 g of Paneer Makhani there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Paneer Makhani?
Per 100 g of Paneer Makhani there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Paneer Makhani?
The main ingredients in Paneer Makhani are: Cardamom, Cashew Nut, Cinnamon, Cloves, Coriander.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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