Saag Paneer — Nutrition Facts & Ingredients
Per serving (0.5 PACK, 142 g): 300 calories. Per 100 g: 211 calories, 6.3 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PACK (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cardamom, Cinnamon, Cloves, Coriander, Cumin Seeds, Curry Leaves, Fresh Garlic, Fresh Ginger, Green Chili, Indian Cottage Cheese, Mace, Milk Cream, Nutmeg, Onions, Red Chili, Refined Sunflower Oil, Salt, Spices, Spinach, Turmeric Powder
Frequently asked questions
How many calories are in Saag Paneer?
Per 100 g of Saag Paneer there are 211.0 kcal calories.
How much protein is in Saag Paneer?
Per 100 g of Saag Paneer there are 6.34 g protein.
How many carbohydrates are in Saag Paneer?
Per 100 g of Saag Paneer there are 7.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Saag Paneer?
Per 100 g of Saag Paneer there are 0.0 g sugars.
How much sodium (salt) is in Saag Paneer?
Per 100 g of Saag Paneer there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Saag Paneer?
Per 100 g of Saag Paneer there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Saag Paneer?
The main ingredients in Saag Paneer are: Butter, Cardamom, Cinnamon, Cloves, Coriander.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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