Progresso

Progresso Vegetable Classics Vegetable Soup — Nutrition Facts & Ingredients

UPC 41196911138 Manufacturer: GENERAL MILLS SALES INC. Prepared Soups Updated Sep 27, 2026

Progresso Vegetable Classics Vegetable Soup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (Per Can, 538 g): 188 calories. Per 100 g: 35 calories, 1.5 g protein, 0.2 g fat.

Label highlights: High in sodium — 59% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 59% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePer Can (538g)

Amount per servingCalories
188
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1361mg 59%
Total Carbohydrate 39.0g 14%
Dietary Fiber 5.9g 21%
Total Sugars 8.0g
Includes 1.1g Added Sugars 2%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 69.9mg 5%
Iron 1.7mg 10%
Potassium 1130mg 24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

35 calories in 100 g
Protein1.5 g
Carbohydrates7.2 g
Sugars1.5 g
Added sugars0.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)6.2g
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium253 mg
Calcium13 mg
Potassium210 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Progresso Vegetable Classics Vegetable Soup

Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Carrot Puree, Carrots, Celery, Citric Acid, Corn, Corn Protein, Dried Egg White, Dried Parsley, Dried Peas, Garlic Powder, Green Beans, Hydrolyzed, Modified Food Starch, Natural Flavors, Onion Powder, Potassium Chloride, Rotini Pasta, Salt, Semolina Wheat, Spice, Sugar, Tomato Extract, Tomato Paste, Tomato Puree, Tomatoes, Water

Frequently asked questions

How many calories are in Progresso Vegetable Classics Vegetable Soup?

Per 100 g of Progresso Vegetable Classics Vegetable Soup there are 35 calories.

How much protein is in Progresso Vegetable Classics Vegetable Soup?

Per 100 g of Progresso Vegetable Classics Vegetable Soup there are 1.49 g protein.

How many carbohydrates are in Progresso Vegetable Classics Vegetable Soup?

Per 100 g of Progresso Vegetable Classics Vegetable Soup there are 7.25 g carbohydrates. Of which 1.49 g sugars.

How much sugar is in Progresso Vegetable Classics Vegetable Soup?

Per 100 g of Progresso Vegetable Classics Vegetable Soup there are 1.49 g sugars.

How much sodium (salt) is in Progresso Vegetable Classics Vegetable Soup?

Per 100 g of Progresso Vegetable Classics Vegetable Soup there are 253.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Progresso Vegetable Classics Vegetable Soup?

Per 100 g of Progresso Vegetable Classics Vegetable Soup there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Progresso Vegetable Classics Vegetable Soup?

The main ingredients in Progresso Vegetable Classics Vegetable Soup are: Calcium Chloride, Carrot Puree, Carrots, Celery, Citric Acid.

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Level of processing

5
Ultra-Processed
27 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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