REESE'S

Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating — Nutrition Facts & Ingredients

UPC 41000136757 Manufacturer: Lipton Candy Updated Sep 27, 2026

Calories
240per serving
Protein
6.3 gper 100 g
Carbs
31.8 gper 100 g
Fat
27.0 gper 100 g

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Per serving (1 BAR, 63 g): 240 calories. Per 100 g: 381 calories, 6.3 g protein, 27.0 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAR (63g)

Amount per servingCalories
240
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 120mg 5%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 4g
Calcium 80.0mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein6.3 g
Carbohydrates31.8 g
Sugars27.0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)30.1g
Fat27.0 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol24 mg
Sodium190 mg
Calcium127 mg
Iron0.6 mg
Vitamin A47.7 mcg
Vitamin C0 mg

Where to buy Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Caramel Color, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa Butter, Coconut, Corn Syrup, Dextrose, Guar Gum, High Fructose Corn Syrup, Ice Cream: Nonfat Milk, Milk, Milk Chocolate Flavored Coating: Sugar, Milkfat, Mono- And Diglycerides, Natural Vanilla Flavor, Peanut Oil, Peanuts, Polysorbate 65, Polysorbate 80, Reese's Peanut Butter, Reese's Peanut Butter Swirl: Peanuts, Salt, Soy Lecithin, Soybean, Sugar, TBHQ, Used To Protect Quality, Vegetable Oil, Whey, Whey Powder

Frequently asked questions

How many calories are in Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating?

Per 100 g of Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating there are 381 calories.

How much protein is in Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating?

Per 100 g of Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating there are 6.35 g protein.

How many carbohydrates are in Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating?

Per 100 g of Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating there are 31.75 g carbohydrates. Of which 26.98 g sugars.

How much sugar is in Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating?

Per 100 g of Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating there are 26.98 g sugars.

How much sodium (salt) is in Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating?

Per 100 g of Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating?

Per 100 g of Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating?

The main ingredients in Peanut Butter Ice Cream Cup, Eggs, Milk Chocolate Coating are: Caramel Color, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa Butter.

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Level of processing

5
Ultra-Processed
31 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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