GLUTINO

Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese — Nutrition Facts & Ingredients

UPC 678523010624 Manufacturer: First Touch Sports, Inc. Pizza Updated Sep 27, 2026

Calories
439per serving
Protein
7.4 gper 100 g
Carbs
33.1 gper 100 g
Fat
9.7 gper 100 g

Where to buy

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Per serving (1 PIZZA, 175 g): 439 calories. Per 100 g: 251 calories, 7.4 g protein, 9.7 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (175g)

Amount per servingCalories
439
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 670mg 29%
Total Carbohydrate 58.0g 21%
Dietary Fiber 1.9g 7%
Total Sugars 8.0g
Protein 13.0g
Calcium 299mg 23%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

251 calories in 100 g
Protein7.4 g
Carbohydrates33.1 g
Sugars4.6 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)32.0g
Fat9.7 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol20 mg
Sodium383 mg
Calcium171 mg
Iron0.4 mg
Vitamin A85.8 mcg
Vitamin C5.1 mg

Where to buy Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added For Freshness, Brown Rice Flour, Calcium Sulfate, Canola Oil, Cheese Cultures, Citric Acid, Corn Starch, Cow's Milk, Egg Whites, Enzymes, Extra Virgin Olive Oil, Garlic Powder, Low-moisture Mozzarella Cheese, Milk, Modified Rice Starch, Oil Blend, Olive Oil, Onion Powder, Palm Oil, Pizza Crust, Romano Cheese, Salt, Spices, Sugar, Tapioca Flour, Tomato Paste, Water, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese?

Per 100 g of Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese there are 251 calories.

How much protein is in Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese?

Per 100 g of Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese there are 7.43 g protein.

How many carbohydrates are in Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese?

Per 100 g of Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese there are 33.14 g carbohydrates. Of which 4.57 g sugars.

How much sugar is in Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese?

Per 100 g of Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese there are 4.57 g sugars.

How much sodium (salt) is in Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese?

Per 100 g of Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese?

Per 100 g of Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese?

The main ingredients in Glutino, Gluten Free Pizza, Duo Cheese, Duo Cheese are: Added For Freshness, Brown Rice Flour, Calcium Sulfate, Canola Oil, Cheese Cultures.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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