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Frozen Dairy Dessert, Chocolate — Nutrition Facts & Ingredients

UPC 11110865182 Manufacturer: The Kroger Co. Other Frozen Desserts Updated Sep 27, 2026

Per serving (0.5 cup, 59 g): 110 calories. Per 100 g: 186 calories, 3.4 g protein, 4.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (59g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 44.8mg 2%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 2g
Calcium 60.2mg 5%
Iron 0.4mg 2%
Potassium 14.8mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein3.4 g
Carbohydrates30.5 g
Sugars23.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)28.8g
Fat4.2 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol17 mg
Sodium76 mg
Calcium102 mg
Potassium25 mg
Iron0.6 mg
Vitamin A50.7 mcg
Vitamin C0 mg

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Ingredients

Carrageenan, Cellulose Gel, Cellulose Gum, Cocoa Processed With Alkali, Corn Syrup, Cream, Dairy Dessert - Milk, Guar Gum, High Fructose Corn Syrup, Hydroxypropyl Methylcellulose, Modified Cellulose, Mono & Diglycerides, Nonfat Dry Milk, Propylene Glycol Monoesters, Sugar, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Frozen Dairy Dessert, Chocolate?

Per 100 g of Frozen Dairy Dessert, Chocolate there are 186 calories.

How much protein is in Frozen Dairy Dessert, Chocolate?

Per 100 g of Frozen Dairy Dessert, Chocolate there are 3.39 g protein.

How many carbohydrates are in Frozen Dairy Dessert, Chocolate?

Per 100 g of Frozen Dairy Dessert, Chocolate there are 30.51 g carbohydrates. Of which 23.73 g sugars.

How much sugar is in Frozen Dairy Dessert, Chocolate?

Per 100 g of Frozen Dairy Dessert, Chocolate there are 23.73 g sugars.

How much sodium (salt) is in Frozen Dairy Dessert, Chocolate?

Per 100 g of Frozen Dairy Dessert, Chocolate there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frozen Dairy Dessert, Chocolate?

Per 100 g of Frozen Dairy Dessert, Chocolate there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frozen Dairy Dessert, Chocolate?

The main ingredients in Frozen Dairy Dessert, Chocolate are: Carrageenan, Cellulose Gel, Cellulose Gum, Cocoa Processed With Alkali, Corn Syrup.

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Level of processing

4
Highly Processed
17 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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