Thin Crunchy Pretzel Crackers — Nutrition Facts & Ingredients
Per serving (11 CRACKERS, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 3.6 g fat.
Nutrition Facts
Serving size11 CRACKERS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caraway Seeds, Dehydrated Garlic, Dehydrated Onion, Enriched Wheat Flour, Flour, Folic Acid, Malt Extract, Malt Syrup, Niacin, Poppy Seeds, Reduced Iron, Riboflavin, Salt, Seasoning, Sesame Seeds, Soda, Sugar, Tapioca Syrup, Thiamine Mononitrate
Frequently asked questions
How many calories are in Thin Crunchy Pretzel Crackers?
Per 100 g of Thin Crunchy Pretzel Crackers there are 393 calories.
How much protein is in Thin Crunchy Pretzel Crackers?
Per 100 g of Thin Crunchy Pretzel Crackers there are 7.14 g protein.
How many carbohydrates are in Thin Crunchy Pretzel Crackers?
Per 100 g of Thin Crunchy Pretzel Crackers there are 85.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Thin Crunchy Pretzel Crackers?
Per 100 g of Thin Crunchy Pretzel Crackers there are 7.14 g sugars.
How much sodium (salt) is in Thin Crunchy Pretzel Crackers?
Per 100 g of Thin Crunchy Pretzel Crackers there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thin Crunchy Pretzel Crackers?
Per 100 g of Thin Crunchy Pretzel Crackers there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thin Crunchy Pretzel Crackers?
The main ingredients in Thin Crunchy Pretzel Crackers are: Caraway Seeds, Dehydrated Garlic, Dehydrated Onion, Enriched Wheat Flour, Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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