THE BAKERY

The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate — Nutrition Facts & Ingredients

UPC 78742132532 Manufacturer: Wal-Mart Stores, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 COOKIE, 33 g): 130 calories. Per 100 g: 394 calories, 3.0 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (33g)

Amount per servingCalories
130
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 135mg 6%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 1g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein3.0 g
Carbohydrates60.6 g
Sugars0 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)57.6g
Fat21.2 g
Saturated fat12.1 g
Trans fat0 g
Cholesterol15 mg
Sodium409 mg
Calcium61 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acesulfame K, An Emulisifier, Artificial Flavors, Baking Soda, Cocoa Powder, Dextrin, Egg Whites, Eggs, Food Starch Modified, Leavening, Maltitol, Maltitol And Sorbitol Syrup, Maltodextrin, Milk, Monocalcium Phosphate, Natural And Artificial Flavor, Palm Kernel And Palm Oil, Palm Oil Shortening, Processed With Alkali, Salt, Soy Lecithin, Sucralose, Sugar Free Chocolate Chunks, Water, Wheat Flour, Whey Powder

Frequently asked questions

How many calories are in The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate?

Per 100 g of The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate there are 394 calories.

How much protein is in The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate?

Per 100 g of The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate there are 3.03 g protein.

How many carbohydrates are in The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate?

Per 100 g of The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate there are 60.61 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate?

Per 100 g of The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate there are 0.0 g sugars.

How much sodium (salt) is in The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate?

Per 100 g of The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate?

Per 100 g of The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate?

The main ingredients in The Bakery, Sugar Free Chunk Cookies, Chocolate, Chocolate are: Acesulfame K, An Emulisifier, Artificial Flavors, Baking Soda, Cocoa Powder.

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Level of processing

5
Ultra-Processed
26 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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