ROUNDY'S

Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49 — Nutrition Facts & Ingredients

UPC 11150949958 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Candy Updated Sep 27, 2026

Calories
110per serving
Protein
0 gper 100 g
Carbs
93.3 gper 100 g
Fat
0 gper 100 g

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Per serving (27 PC'S, 30 g): 110 calories. Per 100 g: 367 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size27 PC'S (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.9mg 0%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 21g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein0 g
Carbohydrates93.3 g
Sugars70 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)93.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium33 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Juice Concentrate, Banana Puree Plum Juice Concentrate, Beeswax, Blackberry Puree, Blue 1 & 2, Blue 1 & 2 Lake, Blueberry Puree, Caffeine, Cantaloupe Powder, Carnauba Wax, Cherry Juice Concentrate, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Powder, Coconut, Coffee, Color Added, Confectioners Glaze, Corn Syrup, Fumaric Acid, Grapefruit Juice Concentrate Pineapple Juice Concentrate, Kiwi Juice Concentrate, Lactic Acid, Lemon Puree, Lime Juice Concentrate, Malic Acid, Mango Juice Concentrate, Mango Puree, Modified Food Starch, Natural And Artificial Flavors, Orange Puree, Passion Fruit Juice Concentrate, Pear Juice Concentrate, Phosphoric Acid, Pomegranate Juice Concentrate, Raspberry Puree, Red 40, Red 40 Lake, Salt, Sodium Citrate, Sodium Lactate, Strawberry Juice Concentrate, Strawberry Puree, Sugar, Tangerine Juice Concentrate, Tapioca Dextrin, The Following: Peach Puree Concentrate, Turmeric, Vanilla Beans, Vegetable And Fruit Juice, Watermelon Juice Concentrate, Yellow 5 & 6, Yellow 5 & 6 Lake

Frequently asked questions

How many calories are in Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49?

Per 100 g of Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49 there are 367 calories.

How much protein is in Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49?

Per 100 g of Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49 there are 0.0 g protein.

How many carbohydrates are in Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49?

Per 100 g of Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49 there are 93.33 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49?

Per 100 g of Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49 there are 70.0 g sugars.

How much sodium (salt) is in Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49?

Per 100 g of Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49 there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49?

Per 100 g of Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49 there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49?

The main ingredients in Jelly Belly 49 Flavor Jelly Beans, Jelly Belly 49 are: Apple Juice Concentrate, Banana Puree Plum Juice Concentrate, Beeswax, Blackberry Puree, Blue 1 & 2.

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Level of processing

5
Ultra-Processed
54 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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