HANNAFORD

Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge

UPC 41268195190 Manufacturer: Hannaford Bros. Co. Cookies & Biscuits Updated Sep 27, 2026

Calories
160per serving
Protein
3.1 gper 100 g
Carbs
68.8 gper 100 g
Fat
21.9 gper 100 g

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Per serving (2 COOKIES, 32 g): 160 calories. Per 100 g: 500 calories, 3.1 g protein, 21.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 COOKIES (32g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 22g 8%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.1 g
Carbohydrates68.8 g
Sugars40.6 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)65.7g
Fat21.9 g
Saturated fat18.8 g
Trans fat0 g
Cholesterol0 mg
Sodium594 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Bicarbonate, Artificial Color, Baking Soda, Blue 2 Lake, Caramel Color, Cocoa, Corn Flour, Corn Starch, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Molasses, Natural And Artificial Flavor, Niacin, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sea Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Shortening, Wheat Flour, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge?

Per 100 g of Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge there are 500 calories.

How much protein is in Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge?

Per 100 g of Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge there are 3.12 g protein.

How many carbohydrates are in Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge?

Per 100 g of Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge there are 68.75 g carbohydrates. Of which 40.62 g sugars.

How much sugar is in Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge?

Per 100 g of Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge there are 40.62 g sugars.

How much sodium (salt) is in Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge?

Per 100 g of Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge there are 594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge?

Per 100 g of Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge?

The main ingredients in Hannaford, Cookies, Salted Caramel Fudge, Salted Caramel Fudge are: Ammonium Bicarbonate, Artificial Color, Baking Soda, Blue 2 Lake, Caramel Color.

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Level of processing

5
Ultra-Processed
28 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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