Oriental Rice Cracker — Nutrition Facts & Ingredients
Per serving (0.25 cup, 36 g): 180 calories. Per 100 g: 500 calories, 11.1 g protein, 30.6 g fat.
Nutrition Facts
Serving size0.25 cup (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Beet Powder, Bulgur Wheat, Chili, Cottonseed And Peanut And Coconut Oils, Fried Peas Green Peas, Including Blue 1, Including Yellow 5 And 6, Modified Corn Starch, Peanuts, Rice Crackers 9 Glutinous Rice Flour, Salt, Seaweed, Sesame Seeds, Sesame Sticks, Soy Sauce, Soybean Oil, Soybeans, Turmeric, Unbleached Wheat And Malted Barley Flour, Water, Wheat Flour, Yellow 5 And 6
Frequently asked questions
How many calories are in Oriental Rice Cracker?
Per 100 g of Oriental Rice Cracker there are 500 calories.
How much protein is in Oriental Rice Cracker?
Per 100 g of Oriental Rice Cracker there are 11.11 g protein.
How many carbohydrates are in Oriental Rice Cracker?
Per 100 g of Oriental Rice Cracker there are 55.56 g carbohydrates. Of which 2.78 g sugars.
How much sugar is in Oriental Rice Cracker?
Per 100 g of Oriental Rice Cracker there are 2.78 g sugars.
How much sodium (salt) is in Oriental Rice Cracker?
Per 100 g of Oriental Rice Cracker there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oriental Rice Cracker?
Per 100 g of Oriental Rice Cracker there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oriental Rice Cracker?
The main ingredients in Oriental Rice Cracker are: Artificial Color, Beet Powder, Bulgur Wheat, Chili, Cottonseed And Peanut And Coconut Oils.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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