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Pineapple Upside Down Cake, Pineapple — Nutrition Facts & Ingredients

UPC 11110654564 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 CAKE, 115 g): 320 calories. Per 100 g: 278 calories, 3.5 g protein, 10.4 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 CAKE (115g)

Amount per servingCalories
320
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 74.8mg 25%
Sodium 340mg 15%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 36.0g
Protein 4.0g
Calcium 40.2mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein3.5 g
Carbohydrates42.6 g
Sugars31.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)41.7g
Fat10.4 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol65 mg
Sodium296 mg
Calcium35 mg
Iron0.9 mg
Vitamin A104 mcg
Vitamin C3.1 mg

Where to buy

Search on Amazon for Pineapple Upside Down Cake, Pineapple

Prices and availability are set by the retailer.

Ingredients

Bacterial Culture, Baking Powder, Baking Soda, Brown Sugar, Butter, Buttermilk, Calcium Sulphate, Corn Starch, Cream, Eggs, Enriched Wheat Flour, Folic Acid, Liquid Invert Sugar, Modified Tapioca Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Partly Skimmed Milk, Pineapple, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, White Vinegar

Frequently asked questions

How many calories are in Pineapple Upside Down Cake, Pineapple?

Per 100 g of Pineapple Upside Down Cake, Pineapple there are 278 calories.

How much protein is in Pineapple Upside Down Cake, Pineapple?

Per 100 g of Pineapple Upside Down Cake, Pineapple there are 3.48 g protein.

How many carbohydrates are in Pineapple Upside Down Cake, Pineapple?

Per 100 g of Pineapple Upside Down Cake, Pineapple there are 42.61 g carbohydrates. Of which 31.3 g sugars.

How much sugar is in Pineapple Upside Down Cake, Pineapple?

Per 100 g of Pineapple Upside Down Cake, Pineapple there are 31.3 g sugars.

How much sodium (salt) is in Pineapple Upside Down Cake, Pineapple?

Per 100 g of Pineapple Upside Down Cake, Pineapple there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pineapple Upside Down Cake, Pineapple?

Per 100 g of Pineapple Upside Down Cake, Pineapple there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pineapple Upside Down Cake, Pineapple?

The main ingredients in Pineapple Upside Down Cake, Pineapple are: Bacterial Culture, Baking Powder, Baking Soda, Brown Sugar, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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