Cake Mix, Chocolate — Nutrition Facts & Ingredients
Per serving (0.083 DRY MIX, 35 g): 130 calories. Per 100 g: 371 calories, 2.9 g protein, 1.4 g fat.
Nutrition Facts
Serving size0.083 DRY MIX (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Cocoa, Cocoa Butter, Corn Starch, Degerminated Yellow Corn Flour, Guar Gum, Gum Blend, Maltodextrin, Monocalcium Phosphate, Natural Cocoa Extract, Natural Cocoa Flavor, Natural Cocoa Powder, Potato Starch, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Flour, Sugar, Sunflower Lecithin, Tapioca Starch, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Cake Mix, Chocolate?
Per 100 g of Cake Mix, Chocolate there are 371 calories.
How much protein is in Cake Mix, Chocolate?
Per 100 g of Cake Mix, Chocolate there are 2.86 g protein.
How many carbohydrates are in Cake Mix, Chocolate?
Per 100 g of Cake Mix, Chocolate there are 80.0 g carbohydrates. Of which 45.71 g sugars.
How much sugar is in Cake Mix, Chocolate?
Per 100 g of Cake Mix, Chocolate there are 45.71 g sugars.
How much sodium (salt) is in Cake Mix, Chocolate?
Per 100 g of Cake Mix, Chocolate there are 743.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake Mix, Chocolate?
Per 100 g of Cake Mix, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake Mix, Chocolate?
The main ingredients in Cake Mix, Chocolate are: Baking Powder, Baking Soda, Cocoa, Cocoa Butter, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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