Caraway Rye Bread, Caraway Rye — Nutrition Facts & Ingredients
Per serving (1 SLICE, 49 g): 110 calories. Per 100 g: 224 calories, 8.2 g protein, 1.0 g fat.
Nutrition Facts
Serving size1 SLICE (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caraway Seeds, Dark Rye Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Starter, Thiamine Mononitrate, Unbleached Enriched, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Caraway Rye Bread, Caraway Rye?
Per 100 g of Caraway Rye Bread, Caraway Rye there are 224 calories.
How much protein is in Caraway Rye Bread, Caraway Rye?
Per 100 g of Caraway Rye Bread, Caraway Rye there are 8.16 g protein.
How many carbohydrates are in Caraway Rye Bread, Caraway Rye?
Per 100 g of Caraway Rye Bread, Caraway Rye there are 46.94 g carbohydrates. Of which 10.2 g sugars.
How much sugar is in Caraway Rye Bread, Caraway Rye?
Per 100 g of Caraway Rye Bread, Caraway Rye there are 10.2 g sugars.
How much sodium (salt) is in Caraway Rye Bread, Caraway Rye?
Per 100 g of Caraway Rye Bread, Caraway Rye there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caraway Rye Bread, Caraway Rye?
Per 100 g of Caraway Rye Bread, Caraway Rye there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caraway Rye Bread, Caraway Rye?
The main ingredients in Caraway Rye Bread, Caraway Rye are: Caraway Seeds, Dark Rye Flour, Folic Acid, Niacin, Reduced Iron.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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